Chocolate Eclair Cake

This weekend I tried a new recipe out and it was so YUMMY! I had seen quite a few recipes for Chocolate Eclair Cake around the web. I read through them and think I pulled the best elements out of them all to make another super easy yet super yummy desert.

Ingredients:
1. 2 Boxes of Instant Vanilla Pudding Mix
2. 1 Container of Cool Whip
3. 3 Cups of lowfat Milk
4. 1 Tab of Butter
5. One Box of Graham Crackers
6. One bag of semi-sweet chocolate chips
7. 4 Tbsp Shortening
8. 4 Tbsp lowfat milk
9. 4 Tbsp Karo Syrup

Directions:
1. Whip pudding and 3 cups of milk in a bowl. Fold in Cool Whip. I opted not to fully mix because I liked the swirly look, but if you don't care you can mix it well.
2. Rub butter on bottom of rectangular pan
3. Place a layer of graham crackers on bottom of pan.
4. Take half of the pudding/cool whip mixture and spread over graham crackers. Place another layer of grahams following by another layer of pudding. Top with one last layer of grahams.
5. In a small pot mix chocolate chips, shortening, karo syrup, and and 4 Tbsp of milk over medium heat until melted.
6. Poor chocolate over the top and place in refrigerator for about 2 hours.
7. Enjoy!





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3 comments:

Rowell Reviews said...

Wow this looks delicious, I'll have to give it a try. Thanks for posting!

New GFC follower from Blog It Forward Tuesdays.

Billie
http://www.rowellreviews.com

Jessica.B said...

Stopping by from the Tuesday Blog It Forward Blog hop. This looks super yummy! Thanks for stopping by my blog today as well!

-Jessica
http://mommiesblog2011.blogspot.com/
@Bubbiesmom

Pati @ A Crafty Escape said...

That looks insanely good!