Chocolate Eclair Cake

This weekend I tried a new recipe out and it was so YUMMY! I had seen quite a few recipes for Chocolate Eclair Cake around the web. I read through them and think I pulled the best elements out of them all to make another super easy yet super yummy desert.

1. 2 Boxes of Instant Vanilla Pudding Mix
2. 1 Container of Cool Whip
3. 3 Cups of lowfat Milk
4. 1 Tab of Butter
5. One Box of Graham Crackers
6. One bag of semi-sweet chocolate chips
7. 4 Tbsp Shortening
8. 4 Tbsp lowfat milk
9. 4 Tbsp Karo Syrup

1. Whip pudding and 3 cups of milk in a bowl. Fold in Cool Whip. I opted not to fully mix because I liked the swirly look, but if you don't care you can mix it well.
2. Rub butter on bottom of rectangular pan
3. Place a layer of graham crackers on bottom of pan.
4. Take half of the pudding/cool whip mixture and spread over graham crackers. Place another layer of grahams following by another layer of pudding. Top with one last layer of grahams.
5. In a small pot mix chocolate chips, shortening, karo syrup, and and 4 Tbsp of milk over medium heat until melted.
6. Poor chocolate over the top and place in refrigerator for about 2 hours.
7. Enjoy!

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Rowell Reviews said...

Wow this looks delicious, I'll have to give it a try. Thanks for posting!

New GFC follower from Blog It Forward Tuesdays.


Jessica.B said...

Stopping by from the Tuesday Blog It Forward Blog hop. This looks super yummy! Thanks for stopping by my blog today as well!


Pati @ A Crafty Escape said...

That looks insanely good!