As with most of my recipes, I am always looking for shortcuts to cut down on time. I decided to use a rotisserie chicken instead of cooking my own. This saves time, and ensures the chicken is nice and juicy.
Ingredients:
1. 1 Rotisserie Chicken
2. 1/2 of a White Onion, Chopped
3. 1/2 a Container of Sour Cream
4. 2 Cups of Mexican Style Cheese
5. 1 Tbsp Dried Parsley
6. 1/2 Tsp Dried Oregano
7. 1/2 Tsp Ground Black Pepper
8. 1/2 Tsp Salt
9. 1 15 oz can of Tomato Sauce
10. 1 Tbsp Chili Powder
11. Tortillas
12. 1 can of Enchilada Sauce
Directions:
1. Preheat Over to 350 degrees
2. In a medium non-stick skillet over medium heat place torn up chicken, onion, sour cream, 1 cup of cheese, parsley, oregano, and black pepper.
3. Heat until cheese melts then stir in salt, tomato sauce, chili powder, and if you want you can add a pinch of garlic.
4. Roll even amounts of mixture in the tortillas and arrange in a rectangular pan.
5. Cover with enchilada sauce and one cup of cheese.
6. Bake uncovered for 20 minutes.
5 comments:
Well, I don't know how they taste, but they sure look yummy! If you want to cook more chicken you should get some kind of stoneware container with a lid. You can stick some chicken strips or breasts in there and microwave for 15 minutes and it's cooked all the way through. I sold Pampered Chef and that was a big selling point for our stone pieces. It really works!
That looks absolutely delicious! I love enchiladas and I have to say that I have also been a beef enchilada girl. I'm thinking of making it this Friday for my boyfriend, perhaps I should try it with chicken too =)
I'm also following you now.
http://cammiew4.blogspot.com/
I've always enjoyed the enchilada recipe you gave me before! And so do my parents whenever I make it haha my mom always makes it too now that I'm gone
Yummy yummy! Enchiladas is delicious! From the recipe and the picture it looks like you made some really good ones!
Gorgeous blog!
Katerina
http://happymummysworld.blogspot.com/
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